Where is celery grown in the world

Most U. These are mature markets dominated by a handful of large producers that have the production, processing and handling infrastructure to produce and get this relatively perishable crop to market in a timely fashion.

For the fresh vegetable market, celery must be harvested within a few days after reaching a marketable size or its quality deteriorates. Growers schedule plantings to develop uniform lots that reach marketable size on roughly a weekly basis.

The product must be carefully handled and should never be stacked more than four high in from-field transportation, storage or shipping crates. Usually fresh celery stalks are packed in an upright position in their crates and may require constant temperature and moisture control to ensure marketable quality. Celery usually is stored, and when possible, transported at 34 degrees F and 85 percent relative humidity.

Most celery produced in the United States is a variant of the Pascal green type. While it is grown year-round in this country, it is more difficult to grow than most fruits and vegetables. Celery requires a longer growing season, lots of water and prefers cooler temperatures. Without the proper care and micro-climatic growing conditions, celery stalks can be stringy or dry.

California and Michigan produced most of the U. In , California harvested 28, acres of celery, producing The U. Department of Agriculture USDA prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status.

Not all prohibited bases apply to all programs. Many materials can be made available in alternative formats for ADA clients. The names, words, symbols, and graphics representing Iowa State University are trademarks and copyrights of the university, protected by trademark and copyright laws of the U. Celery is used as a vegetable.

The crisp leaf stalks are used in salads. The strong flavor leaves are used in soups soups and stews, but are also sold as a dried herb. Seeds are used to produce oils for perfumes. Your email address will not be published. Celery - Photo by John Tann Celery is a widely used vegetable. Distribution: Celery is grown in many regions around the world, including the Mediterranean area, Australia, South Africa and South America.

Annual, biennial, or perennial: Celery is a biennial plant but often grown as an annual. British Virgin Islands. Vatican City. Trinidad and Tobago. East Timor. Turks and Caicos Islands. Fresh Common Potato. Fresh Onion. Fresh Bell Pepper. Fresh Tomato.

Fresh Spinach. Fresh Garlic. Whole Ginger. Other products in Vegetables Fresh Head Lettuce. Fresh Chili Pepper. Fresh Cassava. Radish Pods. Water Mimosa. Rape Leaves. Sesame Leaves.