What kind sausage for jambalaya

Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for perfectly blended flavor and easy clean up. Heat the oil in a inch skillet over medium heat. Add the garlic, onion, pepper and celery and cook until the vegetables are tender, stirring occasionally. Add the sausage to the skillet and cook for 3 minutes, stirring often.

Stir in the tomatoes with juice, broth, thyme, cayenne pepper and bay leaf and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring often. Remove and discard the bay leaf.

Increase the heat to medium-high. Stir the rice in the skillet and heat to a boil. Cover and cook for 20 minutes until the rice is tender, stirring occasionally.

Stir in the green onions and serve. Read More. Most helpful critical review Chato. Rating: 3 stars. I really like the ingredients, but I had to tweak the order and timing of cooking to make the recipe work.

For instance, the rice is better if cooked separately from the sausage and vegetables and the shrimp need to be added well before the final 5 minutes to cook properly and augment flavor. Reviews: Most Helpful. John Pischak. The portions are relatively small I doubled the amount of tomatoes and it was just right This is now my favorite Jambalaya recipe This was so good! Only issue was I didn't crack the lid took cook the rice so it ended up taking much longer than 45 minutes to cook.

However it was worth the wait, will definitely make again. Missing Instructions About Boiling! This recipe is awesome. It has just the right amount of spice, and has become a new favorite around my house. The instructions left out that you need to bring your rice mixture to a boil before covering it, turning on low, and simmering for 45 minutes. If you do not bring it to a boil first, this will take more like 2 hours to cook.

Even with bringing it to a boil, it takes more like an hour, just like it does when you make brown rice by itself. Other than that, this is a great recipe! Olivia Schmidt. I have tried several of his recipes his Caramel Chicken and Mac-n-cheese are also favs and this one gets the most compliments. Made as written is terrific, but I like to substitute chicken smoked sausage to reduce fat content and use rotel instead of plain diced tomatoes because I like the extra kick.

Rating: 4 stars. But i also followed advice of other reviewers. Adjustments to the salt are definitely as stated! You don't want a salty dish the sausage has enough salt and you dont want a dish too spicy to eat! Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently. Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil.

Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed. Remove from heat; stir. Let stand covered for 5 minutes before serving. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.