Minced ingredients are cut very, very finely. Mincing is the ideal cutting technique for aromatics, like onion, garlic, and ginger, where a paste-like consistency is a desirable end result. Slicing is a general term that means to cut across the grain into thin, uniform pieces. Almost every fruit or vegetable can be sliced, as well as other ingredients like cheese and bread. Can't decide what to cook?
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As the name suggests, dicing refers to cutting things into smaller cubes. To execute a perfect dice , begin cutting your ingredient into sticks that chefs call "batons", then cut across your batons in the opposite direction.
By dicing, you are allowing your food to cook evenly.
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